Dinner available Friday & Saturday nights from 6pm to 10pm, kitchen closes at 9pm. Bookings available phone 4957 7188.
Non Licensed venue Corkage charge is $4 per person.
Please ask for today’s Special Entrée and Main Course.
King Prawn Bruschetta17.00
w/ preserved lemon, garlic olive oil on toasted baguette
Arancini w/ garlic aioli (V)16.00
w/ prosciutto, rockmelon and sweet balsamic (GF)
Peri Peri chicken drumettes16.00
w/ tomato salsa and chard lime wedge
Euro mezza board24.00
w/ cured meats, pickles, vintage cheddar, tomato relish and fresh cut bread
Seafood tasting board26.00
w/ marinated king prawn skewers, coconut crumbed scallops, chilli soft shell crab and mango salsa
Grass Fed Scotch Fillet Steak36.00
w/ herb chat potatoes, green beans, and mustard aioli (GF)
Mediterranean vegetable parcel24.00
w/ wild roquette, pecorino and spanish onion salad
Marinated South Coast Lamb Rump31.00
w/ kipfler potatoes, smoked speck, baby spinach & pan jus (GF)
Slow Cooked Pork Belly29.00
w/ roasted beetroot, labna, cherry tomato, candied walnut salad and chilli maple glaze (GF)
w/ desiree potato salad, toasted pine nuts, wild roquette and citrus aioli (GF)
Oven Roasted Chicken Supreme29.00
w/ pumpkin, feta risotto, asparagus & lemon butter sauce (GF)
(Under 12 years only)
Chicken schnitzel w/ chips and salad9.00
Fish and Chips w/ salad9.00
Lamb Cutlet w/ chips and salad9.00
Kids activity packs $2 each.