Dinner available Friday & Saturday nights from 6pm to 10pm, kitchen closes at 9pm. Bookings available phone 4957 7188.
Non Licensed venue Corkage charge is $4 per person.
Please ask for today’s Special Entrée and Main Course.
w/ Tomato, basil, Spanish onion & garlic olive oil on toasted baguette
Garlic Turkish Bread (V)8.00
Wild Mushroom on Sourdough (V)12.00
w/ Dukkah & Balsamic
Mixed Bread Platter (V)12.00
One of each of the above
Entrée / Share Boards
Mixed Board (V)16.00
w/ Arancini Balls, Spring Rolls & Wontons w/ garlic aioli
Euro mezza board24.00
w/ cured meats, pickles, vintage cheddar, tomato relish and fresh cut bread
Mixed BBQ Skewer Board18.00
Stuffed Baby Peppers (V)18.00
w/ Quinoa, Kumara, Hazelnut, Spinach & Lemon
Grass Fed Sirloin Steak34.00
w/ Cauliflower Puree, Sweet Carrots, Crispy Jamon & Red Wine Jus
South Coast Lamb Shanks32.00
w/ creamy potato mash, seasonal greens & pan jus
Slow Cooked Pork Belly32.00
w/ roasted pumpkin, labna, candied walnut and spinach
Market Fish w/ Daily Specials
Free Range Chicken Breast Supreme32.00
w/ Kaffir lime Pilaff, Baby Bok Choy, Crispy Wontons & Soy Ginger Glaze
Sides for Mains5.00
- Roasted Pumpkin w/ Candied Walnuts
- Winter Greens w/ Toasted Almonds
- Grilled Tomatoes w/ Pecorino & Thyme
Under 12 years only, served with chips and salad or vegetables.