Dinner Menu

Download PDF Dinner Menu

Dinner available Friday & Saturday nights from 6pm to 10pm, kitchen closes at 9pm. Bookings available phone 4957 7188.

Non Licensed venue Corkage charge is $4 per person.

Please ask for today’s Special Entrée and Main Course.

Breads / Entrées / Share Boards




Kids Menu

Under 12 years only, served with chips and salad or vegetables.

Kids Dinner